Get the following information beforehand.
- （1）Dimensions of machining area (W, H, D) in mm
- （2）Door opening frequency of machining area (if covered)
- （3）Mist density (thick or thin)
Mist generation source
DimensionsEnter the width, height and depth of the machining area.
Door opening frequency and mist concentrationSelect the door opening frequency and mist concentration from the following options.
* The coefficient values are based on our empirical data.
Dimensions of food suction surfaceEnter the dimensions of hood suction surface
(machining area openings).
hood suction surface
（A） × （B）
Face velocitySelect the face velocity from the following options.
*Select 0.5m/s in case velocity is unmeasurable.
*The settings of face velocity are based on our empirical data.